![]() ![]() The word “Frappuccino” is a combination of the words “frappe” and “cappuccino.” A frappe is a coffee drink with frothed milk, whereas a cappuccino is a coffee drink with frothed milk.īy merging both the words, the Frappuccino displays a connection to both while being distinct. In some locales, a “light” frappuccino can be requested. Starbucks’ yearly Frappuccino sales topped $2 billion in 2012.Įspresso shots, flavored syrups, chocolate chips, and flavored powders are some of the additional ingredients that can be found in Frappuccinos.Ĭustomers can also select light or extra ice to adjust the consistency of their Frappuccinos.Īdditional syrups, espresso shots, and several other adjustments can be added to every Frappuccino for a fee. ![]() In 1995, the drink was reintroduced under the Starbucks name, albeit with a modified recipe. Starbucks bought the franchise in 1994, giving them the rights to the Frappuccino. This drink is made with a coffee or crème base with ice, as well as flavors, syrups, spices, and whipped cream.įrappuccinos are also available at grocery stores, convenience stores, and vending machines as bottled coffee beverages.įrappuccinos were first trademarked and sold at The Coffee Connection, one of George Howell’s Massachusetts coffee establishments, before being trademarked and sold by Starbucks. Starbucks’ Frappuccino is a blended iced coffee drink with a trademarked name. Espresso, on the other hand, has a different flavor and consumption manner than filter coffee.Įspresso has a higher concentration of caffeine than normal coffee. ![]() Due to the high temperature and pressure of the pressurized water, it absorbs all of the flavor and caffeine from the beans, giving the espresso its robust and highly concentrated flavor as well as a thick consistency.Įspresso is a different type of coffee, and some people make it using separate coffee beans. ![]()
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